To celebrate Andrew's birthday we went to Hey-Wha dong and had a delicious galbi dinner with a delicious ice cream cake from Baskin Robins.
But we still were not satiated. So to continue his tradition, Andrew took us all to an octopus (squid?) place where we all tried one of Korea's delicacies. I personally did not want any part of it, but ended up putting one of the sucky crawlers in my mouth (I will NOT be doing this again).
Antics ensued:
Do you ever think you would see so many foreigners stuffing their faces with live octopus?
Andrew also liked chomping on snails. I like mine with lots of garlic butter.
Liz takes the plunge.
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